After fermentation fruit residue distillation unit

Distillation unit is a discontinuous distillation equipment, a variety of fruits for fruit winery fermented pomace and other solid materials distillation operation, the entire device including pot distillation, fractionation, condenser cooler, various pipes form a complete distillation system, inlet pot in the upper parts, the discharge gate at the bottom side of the pot, the bottom of the pot with a thermometer, pressure gauge, safety valve, valves and piping can be achieved by distillation in series and parallel distillation to obtain a different products and production, in order to ensure product quality and taste, materials and wine steam contact parts are made of stainless steel or copper manufacturing, production of high quality brandy is indispensable special equipment. It can also increase or decrease the number of steamer, fractionation disk according to user requirements, increasing the cooling condenser heat transfer area to meet different needs.

After the device can also be used for other structural changes to the liquid material distilled fermented mash or the original wine.