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    Home > Production Line > Olive press production line

    Olive/coconut press production line

    The key of fresh pepper, olive, tea seed and other fruit and coconut oil is different from the normal requirements of press, peanuts, soybeans and other common high temperature frying oil, I ZTZY type spiral extrusion separator belongs to normal temperature and extrusion separation equipment, the extrusion process does not make the material temperature rise is a good solution to the exploitation of these plants the requirements of low temperature process.

    Flowers pepper does not need to press broken, fresh direct pressing and black seeds not broken, squeezing out the juice, oil, water and a small amount of slag mixture by high speed centrifugal separation of pepper oil or a static method of oil-water separation, with the crushing process can refer to the following olive pressing at room temperature.

    Here is olive oil at room temperature press introduced for reference:
    Olive oil production process and equipment is relatively simple. The traditional approach is to be mature, after cleaning the olive fruit put crushed in stone, and then use the special cleaning bag installed on extrusion machine. The oil squeezed out by filtration, precipitation, bottling, can be refined oil. The modern oil making process is to separate oil and slag rapidly with high-speed centrifuges, which effectively improves the oil yield and the quality of the oil.

    Olive oil press process:
    Fresh fruit collection, transportation and storage, cleaning and crushing of branches and leaves, crushing at room temperature, fusion, centrifugal separation of juice residue, centrifugal separation of water and oil, storage, bottling.






    Related video:

    olive:     Coconut meat powder;  Tea seed:   Chinese prickly ash:

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